Nearly
every diamond contains some external blemishes or internal inclusions that
can be detected with magnification. To the extent that diamonds are free
of these characteristics they are more rare and valuable. Diamonds with
higher clarity or purity are more expensive than diamonds with lower
clarity and more imperfections. In addition to being rarer, stones with
higher clarity are capable of reflecting and refracting light better.
Diamonds
are graded for clarity based upon the number, size and location of these
tiny inclusions. They also serve to create a very unique identifying
signature for a specific diamond, much like a fingerprint.
The
clarity grading system most widely used around the world is the GIA scale.
Professional grading is done in controlled conditions under 10X
magnification.

3. The
Color
Almost all diamonds
possess some degree of body color, usually yellow or brown. A small
percentage of diamonds are colorless, and an even smaller number possess
body color so strong that they are classified as "fancy colors".
Color
is graded on the scale developed by the GIA and is almost universally used
today to classify diamonds in the world market. The normal range of this
alphabetic scale starts at D (colorless) and runs through Z (light yellow
or brown). Colorless stones are rarer and more valuable than stones with
body color in the normal range. However, diamonds graded as fancy are
analyzed differently and can be extremely valuable.
It
is helpful to think of the scale in terms of grade ranges: D,E,F are
considered colorless, G,H,I,J are near-colorless and lower grades are
slightly tinted to lightly tinted.
Differences
between color grades are extremely subtle. Professional diamond grading is
done in controlled lighting conditions with the stones in table-down
position, with the grader looking through the girdle of the stone in order
to see the slight differences in body color. Diamonds in the
near-colorless to colorless range will appear white or colorless to the
eye when viewed through the table.
In
addition to the increased rarity and value of colorless stones, body color
also impacts the quality of light emanating from a diamond. Body color
acts as a sort of filter that diminishes to an extent the pure nature of
light returning to the eye. Colorless diamonds that are well-cut exhibit
the best spectral display or fire.
4. THE
CUT
Cut is the
only diamond value factor that is the result of human input. This
important factor may be the most difficult to understand because it is the
most technical, but gaining a basic understanding does not have to be
daunting. Cut refers to the proportioning, alignment and finish of a
diamond's polished faces or facets. Proper cutting enables a diamond to
perform at its best and release its full potential for fire and brilliance.
A well cut diamond will be more beautiful and more valuable than a poorly
cut stone.
In
addition, a cutter will usually have to sacrifice more of the rough stone
to produce a well cut finished stone, thereby ending up with a smaller
diamond than had he taken liberties with the cut. Well cut stones
therefore yield less weight from the rough and are therefore more
expensive to produce.
Fire,
Brilliance and Scintillation
These are
the three aspects of diamond performance and they are distinct elements.
Fire
refers to a diamond’s ability to act as a prism and to break white light
into its spectral colors. Diamonds with good fire will exhibit little
sparks of red, green, yellow and blue as light refracts through and out of
the stone to the eye.


Brilliance
is the total amount of light returned to the eye and results in the
overall brightness of the stone.
Scintillation
is the sparkle of the diamond and is determined by the cutting style and
execution of the cut.
The
quality of a diamond’s cut is a complicated interaction of proportions
and finishing factors. Many combinations can result in beautiful finished
stones. Because the above mentioned performance elements are distinct, it
is possible for the cutter to make tradeoffs in the process. For instance,
making the table facet a little larger may make the stone slightly more
brilliant and slightly less fiery. So while there are cut guidelines, in
the end beauty is in the eye of the beholder.
Note: The
word cut is also used in reference to a diamond's shape - round cut,
marquise cut, princess cut, etc. It is less confusing to restrict the term
cut to a discussion of the proportions, alignment and finish of a polished
diamond.